Using the graph, determine the rate of digestion with enzyme present at 30 seconds.
Effect of Amylase Enzyme
on Starch Digestion Rate
with amylase
without amylase
Rate of Digestion (mL/min)
70
60
50
40
30
20
10
0
20
40
60
80
100
Time (sec)
O
10 mL/min
0.67 mL/min
ооо
30 mL/min
20 mL/min

Every compound can be represented by a chemical formula. a chemical formula is the set of symbols showing the elements that make up a compound and their proportions. water’s chemical formula is h 2 2 o. that means a molecule of water contains two atoms of hydrogen and one atom of oxygen chemically bonded. a molecule is a group of two or more atoms bonded together. molecules can range in size from two to thousands of atoms. a molecule of a compound is the smallest unit of that compound. every molecule of water has all the physical and chemical properties of water. that’s because every molecule of water is made of the same elements in the same proportions: two hydrogen atoms and one oxygen! which of the following is a true statement? a every molecule of the same compound will have different properties. b every molecule of a compound has the same proportion of elements. c molecules can be physically separated into smaller units of a compound. d molecules cannot be represented by chemical formulae.

20 points and brainlist 1. london has suffered from terrible air pollution for at least seven centuries. why is the city so prone to its famous “london fog? ” what did london do to get rid of its air pollution? 2. why does air pollution cause problems in developing nations more than in developed ones?

Plz fast biotechnology is a growing field of applied biology. many crops such as corn have been engineered to be resistant to herbicides. therefore farmers can spray these chemicals to kill weeds growing near the crop without worries of killing the crop itself how does this type of biotechnology work? a. by changing the genetic make up of the crops. b. by causing the crops to kill the weeds. c. by changing the type of crops used. d. by changing the location of the crops.