Discuss any experiences you or people you know have had with food allergies or food sensitivities. If you have not had an allergy or do not know anyone with food allergies, do some research on the Internet to find some personal stories. What are the problems that people with allergies face? What do you think you could do as a food-service manager to alleviate those problems? Read the document: www. Fda. Gov 250 words

i think it would be b. tissue because an organ system is a group of organs that work together to perform one or more functions. each does a particular job in the body, and is made up of certain tissues.

answer: 20 percent

the fish culture has become a developing commercial practice in developing countries which is already prominent in developed countries of the world. the major fish protein demand is being supplemented in developing countries is   fishing to meet the needs of the growing population. therefore, in some developing nations, the percentage of animal protein from fish in the diet can be as high as 20 percent.

the circled areas are referred to   as sunspots.   the sunspots are cooler than the   surrounding area.

sunspots are temporary phenomena on the photosphere of the sun that appear visibly as dark spots compared to surrounding regions. they correspond to concentrations of magnetic field flux that inhibit convection and result in reduced surface temperature compared to the surrounding photosphere.

it depends on how much it could carry.