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Which two factors contributed to creating a global culture? the creation of the united nations improvement in telecommunications health issues such as the ebola virus increased opportunities for global travel

Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.

What does the positioning of transcription factors determine?