Astudent would like to determine how heating a liquid changes its volume. The student hypothesizes that the liquid will increase in volume. The following list shows the steps taken by the student in order to test the hypothesis. Select the liquid to test.
Place the liquid in a sealed container.
Use a Bunsen burner to heat the liquid by 10°C.
Measure the volume of the liquid.
Record the results.
What is wrong with how the student conducted the investigation?
A.
The student should have increased the temperature of the liquid by more than 10ºC.
B.
The length of time it took for the liquid to be heated should be measured.
C.
The volume of the liquid should be measured before it is heated.
D.
The hypothesis was not valid because it is impossible for liquids to change in volume.

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You have been asked to lead a demonstration for the undergraduate microbiology lab course about the uses of negative staining when studying bacteria. a "negative" stain does not stain the bacterial cell itself but stains the space between cells. under magnification, the acidic (negativelycharged) nature of the stain will be repelled by the negatively charged bacterial cell wall and willleave the cell colorless in a stained background. negative stains are used primarily to reveal the presence of negatively charged bacterial capsules; therefore, they are also called capsule stains. encapsulated cells appear to have a halo surrounding them. the negative stain procedure does not require heat fixation, which limits any chances of alteration in bacterial cell shape and size. the bacterial suspension is added to a drop of stain, such as nigrosin or eosin, and drawn across the glass slide using a coverslip.nigrosin staining-not safranin staining-of klebsiella pneumoniae will allow for the visualization of the cell shape and the determination of the presence of a capsule.true/false

The buildup of sediments where a river empties into a slow-moving or nonmoving body of water is known as a/an

World class speed skaters can skate a 3,000-m course in about 4 minutes. what is their average speed for this course. a. 12.5m/s b. 1.33m/s c. 13.3m/s d. 1.25m/s