Question 5 1 pts
Ecosystems have producers, decomposers, and consumers.
Carnivores and scavengers are both types of consumers in an
ecosystem. Which of the following is a characteristic of
scavengers that makes them different from carnivores?
Scavengers eat only plant materials.
Scavengers are able to produce their own food when no other food is
available.
Scavengers are omnivores that eat dead plants and animals.
Scavengers are omnivores that always eat live animals
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3points hurry! what is the relationship between biotechnology, sharkskin, and disease resistance? bioengineers have developed an artificial sharkskin that does not allow resistant bacteria to grow on it. disease-causing microbes have been genetically modified to keep them from infecting the skins of sharks. scientists have created a device that can be attached to the skins of sharks that dramatically increases their abilities to resist disease. sharkskin produces many chemicals that can be collected and used to create antibiotics.

Which prefix mean under less or below

This is the main structural axis of the plant that supports leaves, flowers and fruits; transports fluids; stores nutrients and produces new tissue.