Select each snack to look at the nutritional information. How do you think each of the snacks would affect blood sugar in a person without type 1 diabetes and a person with type 1 diabetes? Open your lab report and record your hypothesis. 2 oz serving: 260 calories 10g fat 95mg sodium 41g carbs 2g protein 1.6 oz serving: 265 calories 23g fat 369mg sodium 10g carbs 11g protein 2.4 oz serving: 259 calories 24g fat 875mg sodium 3g carbs 16g protein 15 oz serving: 269 calories 3.2g fat 79mg sodium 58g carbs 4g protein