How has biotechnology improved farming and modern agriculture?
by destroying insects tha...
Biology, 08.10.2020 06:01 ExclusiveNay
How has biotechnology improved farming and modern agriculture?
by destroying insects that destroy plants
through decreased shelf life of some fruits
through decreased loss of crops to pests
by improving antibiotics for treating plant diseases
Answers: 2
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Hummingbirds drink nectar from flowers, while robins eat plant seeds. what does this reduce?
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The importance of the mind as a part of the body is an example of:
Answers: 1
Biology, 22.06.2019 13:30
Where is most of the fresh water on earth found a in the ocean b in glaciers and in ice caps c in rivers d in the soil
Answers: 1
Biology, 22.06.2019 14:50
Lactase is essential for digesting lactose in milk. this enzyme is specific for this sugar. why? molecules and active sites vary in size; only properly sized molecules can fit.there is a precise compatibility between the active site and the lactose molecule.specificity refers to the action of the enzyme, such as hydrolysis, and relatively few molecules can be hydrolyzed.reaction-specific enzymes assume a fit by folding around the most numerous substrate molecules.
Answers: 1
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