subject
Biology, 11.10.2020 08:01 7obadiah

Why do complex carbohydrates, proteins, and fats decrease when the other molecules increase?

ansver
Answers: 2

Another question on Biology

question
Biology, 22.06.2019 00:30
If bacteria are much too small to see, what is one reason why can we see colonies in the petri dishes that have plenty of food to eat after only a few days?
Answers: 1
question
Biology, 22.06.2019 06:00
Monomers are the building blocks of larger molecules, called polymers. for example, proteins are composed of chains of amino acids that are linked together. cellulose is a polymer that makes up plant cell walls. cellulose is made from a chain of c6h10o5 molecules. which monomers are most likely used to produce cellulose? why?
Answers: 3
question
Biology, 22.06.2019 12:30
The table presents the average day and night temperatures in five cities. it also reveals whether a city receives substantial rainfall (wet climate) or little rainfall (dry climate). which city’s rocks are likeliest to experience frost wedging, and why? a) city a because the consistently subzero temperature would prevent water from melting b) city b because it is a wet region and the temperature fluctuates around the freezing point c) city c because it receives plenty of rain fall and the weather is moderately cool d) city d because the hot and dry weather would cause rocks to absorb water
Answers: 3
question
Biology, 22.06.2019 14:30
Explain how the parts of the peripheral nervous system work with the central nervous system to produce a response to the stimulus
Answers: 1
You know the right answer?
Why do complex carbohydrates, proteins, and fats decrease when the other molecules increase?...
Questions
question
Mathematics, 09.12.2020 23:10
question
Mathematics, 09.12.2020 23:10
Questions on the website: 13722363