A recent clinical study demonstrated a possible connection between coffee consumption and heart health. The researchers performed a 6-week trial with 191 individuals, all of whom were heavy coffee drinkers (average of 5 cups/day) prior to the experiment, but none of
whom were smokers. They divided the 191 participants into three groups: no coffee consumption, 1-3 cups/day, and 4 or more
cups/day. They measured blood levels of cholesterol and homocysteine as indicators of heart health Only the no-coffee group showed
a significant drop in both indicators. Previous studies had demonstrated that decreases of the magnitude observed in the no-coffee
group could cut the incidence of heart disease by 10-15%.
a) What is the problem/question being studied?
b) What is the hypothesis?
c) What is the experimental variable?
d) List the controls
e) What is being measured to test the hypothesis?

The summary as per the issue is summarized in the following portion of the clarification.

Explanation:

(a)

The association regarding coffee intake and insulin sensitivity is being tested and the results. This procedure is intended to examine whether unnecessary coffee intake is positive or negative again for the heart. Or if there are any cardiovascular problems it may induce.

(b)

The hypothesis seems to be the consequence of such a hypothesis. This illustrates inside such an outcome the association between the factors and response variable. It is stated to provide an understanding of the experiment's response.

(c)

Any conditions that may be adjusted, calculated, or influenced during an analysis constitute variables. Three research variables have become primarily present. Variable autonomous, variable dependent including variable power. They are those variables that can only be modified in an experiment by a researcher. Independent variables are essentially the cause for the effect, as well as a shift of independent variables impacts the variables (dependent) accordingly.The independent variable throughout this analysis is the number of coffees, in which 3 categories are given separate amounts of cups of coffee. The researcher decides the coffee which should be offered to all the participants.

(d)

Through an analysis, monitoring variables are those variables most of which are maintained stable. Variables under regulation throughout this experiment include body temperature, ambient moisture.

(e)

To verify the theory, the ratio of cholesterol including homocysteine throughout the blood would be calculated. The theory indicates that a rise in cholesterol levels, as well as homocysteine levels, can be caused by increased coffee intake, thus raising their risk of cardiovascular diseases.

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