Biology, 15.10.2020 14:01 itsmichaelhere1
What type of amino acids would you expect to see in the DNA-binding regions of such proteins?
Match the terms in the left column to the appropriate blanks in the sentences on the right.
Not all terms will be used.
DNA -binding regions of the proteins of the study would likely contain D N A-binding regions of the proteins of the study would likely contain blank charged amino acids, such as blank, blank. Electrically charged, blank side chains of these amino acids would bind to D N A, which is blank charged, due to the blank content. charged amino acids, such as D N A-binding regions of the proteins of the study would likely contain blank charged amino acids, such as blank, blank. Electrically charged, blank side chains of these amino acids would bind to D N A, which is blank charged, due to the blank content., D N A-binding regions of the proteins of the study would likely contain blank charged amino acids, such as blank, blank. Electrically charged, blank side chains of these amino acids would bind to D N A, which is blank charged, due to the blank content.. Electrically charged, D N A-binding regions of the proteins of the study would likely contain blank charged amino acids, such as blank, blank. Electrically charged, blank side chains of these amino acids would bind to D N A, which is blank charged, due to the blank content. side chains of these amino acids would bind to DNA, which is D N A-binding regions of the proteins of the study would likely contain blank charged amino acids, such as blank, blank. Electrically charged, blank side chains of these amino acids would bind to D N A, which is blank charged, due to the blank content. charged, due to the D N A-binding regions of the proteins of the study would likely contain blank charged amino acids, such as blank, blank. Electrically charged, blank side chains of these amino acids would bind to D N A, which is blank charged, due to the blank content. content.
Answers: 1
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What type of amino acids would you expect to see in the DNA-binding regions of such proteins?
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