4. Which of the following is a safe food handling practice? A. Work in small batches - only prepare as much food as you will use in a short amount of time O
B. Store raw meat on the top shelf of the refrigerator, above ready-to-eat food
C. Keep food at safe temperatures between 50 degrees and 135 degrees. D. Thaw food by leaving it out on the counter at room temperature

Sydney drew a flow chart to illustrate the nitrogen cycle.which labels best complete the flow chart? x: producers undergo photosynthesis.y: nitrogen compounds are released into the air.x: nitrogen compounds are released into the air.y: producers undergo photosynthesis.x: free nitrogen is in the atmosphere.y: producers absorb nitrogen compounds through their roots.x: producers absorb nitrogen compounds through their roots.y: free nitrogen is in the atmosphere.

If assuming tasting ptc as a simple gene trait,what other genotype would you select to put in this missing genotype box that could result in this phenotype

What are examples of the plant life and animal life that can be found in each type of terrarium