How has the complexity of eukaryotes affected
their ability to adapt and survive / thrive?

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

it's false. hope i .

answerthe capacity to preform work;