Joyce poured 200 milliers (ml) of water into a beaker, placed a thermometer in it and heated it until it started to boil. She recorded a temperature of 100 degrees Celsius (C) when it started to boil. She repeated the process with 400 ml of water. What would be the temperature when this second sample started to boil?
the same as the first sample's
ООО
half as high as the first sample's
twice as high as the first sample's
O slightly higher than the first sample's

the correct answer is (

explanation:

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

oxygen = 21% of the atmosphere

nitrogen = 78%

carbon dioxide = 0.1%

argon =0.934%