Animal fats are solid at room temperature because they consist of A) polyunsaturated fatty acids
B) Monounsaturated fatty acids
C)saturated fatty acids

C) Saturated Fatty Acids

Explanation:

Because unsaturated fatty acids are liquid at room temperature.

the genotypes would be 50% bb and 50% bb

the phenotypes would be 50% brown and 50% white. hope this : )

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explanation: