Repost: Plants and animals (and all other living things) are part of all the natural cycles through food chains and food webs. The four classes of macromolecules used by living things are carbohydrates, lipids, proteins, and nucleic acids. For each class of macromolecule, research what components are needed to make them, and relate the importance of the nitrogen and carbon cycle to the formation of these macromolecules.

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Explanation:

hey there!

so, when you eat, your teeth chew and grind food into smaller pieces. this is mechanical digestion. then reactions aided by digestive enzymes break down large food molecules into smaller molecules. this is chemical digestion. the two processes change the food into simpler substances that can be used by the body for raw materials and energy.

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tobey

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