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list five different system interactions for the topic of acid rain

1. Effects of Acid Rain on Fish and Wildlife

The ecological effects of acid rain are most clearly seen in aquatic environments, such as streams, lakes, and marshes where it can be harmful to fish and other wildlife. As it flows through the soil, acidic rain water can leach aluminum from soil clay particles and then flow into streams and lakes.

2. Effects of Acid Rain on Plants and Trees

Dead or dying trees are a common sight in areas affected by acid rain. Acid rain leaches aluminum from the soil.  That aluminum may be harmful to plants as well as animals. Acid rain also removes minerals and nutrients from the soil that trees need to grow.

3. Buffering Capacity

Many forests, streams, and lakes that experience acid rain don’t suffer effects because the soil in those areas can buffer the acid rain by neutralizing the acidity in the rainwater flowing through it. The soil becomes thin because of this and lacks the ability to adequately neutralize the acid in the rain water. As a result, these areas are particularly vulnerable and the acid and aluminum can accumulate in the soil, streams, or lakes.

4. Episodic Acidification

Melting snow and heavy rain downpours can result in what is known as episodic acidification. This can result in short-term stress on the ecosystem where a variety of organisms or species may be injured or killed.

5. Nitrogen Pollution

It’s not just the acidity of acid rain that can cause problems. Acid rain also contains nitrogen, and this can have an impact on some ecosystems. For example, nitrogen pollution in our coastal waters is partially responsible for declining fish and shellfish populations in some areas. In addition to agriculture and wastewater, much of the nitrogen produced by human activity that reaches coastal waters comes from the atmosphere.

Explanation:

Not sure if this is what the question was asking for.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

meiosis is the correct answer