6) Amylase increases the rate at which starch is broken down into glucose. What kind of molecule is amylase?
Lipid
Eliminate
B)
enzyme
carbohydrate
D)
nucleic acid
7)
To study osmosis, a student placed a thin potato slice in a salt solution. The slice became soft and shriveled Then he
placed the shriveled slice in water The slice regained its onginal shape Based on the observations, which of these
statements 5 correct?