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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 08:00
This is a situation in which genes are attached to an organism's sex chromosomes; the sex of an organism influences the expression of a gene.
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Biology, 22.06.2019 14:00
What is one reason why transpiration is important in plants? question 19 options: it produces food from the sugar in the plant cells. it enables the flow of water out of the plant. it produces carbon dioxide in the leaves of the plant.
Answers: 1
Biology, 22.06.2019 16:30
In a leaf, dermal tissue a) stores food b) stores carbon dioxide c) releases oxygen into the air d) transports water from the roots
Answers: 1
Cellular respiration releases energy by breaking down...
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