Can somebody help me design a food chain using the following words Energy    Trophic Level
  Autotrophs
   Herbivores
Carnivore
Omnivore
   Consumer
Primary Consumers
  Secondary Consumers
Tertiary Consumers
 Quaternary Consumers
                   Heterotrophs
                  Sun
                     Photosynthesis
               Food Chain
                   Producer
                     Cellular Respiration
                   Decomposer

environmental science please i need it now

Which conditions need to be in balance for cells to function? check all that apply. blood sugar food intake body water body temperature body mass

Indicate whether the following statements about the biases in the fossil record are true or false. a) inland species are more likely to be preserved than marine species b) organisms with hard body parts are more likely to be preserved than are those composed soft tissues. c) species that existed over a larger area are more likely to be preserved than species existing over a smaller area. d) organisms that lived very long ago are more likely to be found as fossils than organisms that lived relatively recently e) the fossils of larger organisms are more likely to be found than the fossils of smaller organisms

Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.