Which food would be most likely to cause a foodborne illness? A. Lemon juice
B. Baked potato
C. Washed apple
D. Raw sprouts

raw sprouts

Explanation: Raw sprouts are most likely to cause a foodborne illness because it is raw. Any raw food may have harmful bacteria, and it should be cooked, boiled, or fried. The answer is raw sprouts.

Hope this helps!

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