A trait is a feature or quality of an organism. All organisms have a unique set of traits that they inherit from their parents. Each parent supplies one half of the needed to determine the traits of their offspring

uh two lol

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

the backbone of the dna and rna compound is sugar phosphate.