WHICH LEVEL OF PROTEIN STRUCTURE MUST BE INVOLVED IN FORMING THE ACTIVE SITE

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Which of the following types of reactions would decrease the entropy within a cell? a. dehydration reaction, b. hydrolysis, c. respiration, d. digestion, e. catabolism.

Select the word from the list that best fits the definition the temperature to which air must cool to be saturated