A dairy farmer artificially selects and breeds cows that have extremely large udders, produce high quantities of a hormone called prolactin, and produce low amounts of another hormone called testosterone. If these domesticated animals were released into the wild, describe how these traits that were favored by artificial selection, are likely to affect the cows survival

Considering the yellow and green pea color phenotypes studied by gregor mendel: a. what is the biochemical function of the protein that is specified by the gene responsible for the pea color phenotype? (1 point) b. a null allele of a gene is an allele that does not specify (or encode) any of the biochemical function that the gene normally provides (in other words, either no protein at all or only non-functional protein is produced from it). of the two alleles, y and y, which is more likely to be a null allele? (1 point) c. in terms of the underlying biochemistry, why is the y allele dominant to the y allele? (2 points) d. why are peas that are yy homozygotes green? (1 point) e. the amount of protein produced from a gene is roughly proportional to the number of functional copies of the gene carried by a cell or individual. what do the phenotypes of yy homozygotes, yy heterozygotes, and yy homozygotes tell us about the amount of sgr enzyme needed to produce a yellow color? explain your reasoning. (2 points)

Indicate the coat color and the proportion of offspring with that color for each of the following crosses of rabbits. assume all are homozygous. agouti x albino a) 1/2 albino, 1/2 agouti b) all agouti c) 3/4 agouti, 1/4 albino

Which factor that affects biodiversity?