subject
Biology, 03.11.2020 16:50 angelo816

Louis Pasteur, the famous French chemist and microbiologist, noticed that when he added O2 to a culture of budding yeast that were growing anaerobically on glucose, the rate of glucose consumption declined dramatically. Provide an explanation for this observation.

ansver
Answers: 1

Another question on Biology

question
Biology, 22.06.2019 08:00
When a doggo starts to pace around in the same line for a hand full of days. what would that mean?
Answers: 2
question
Biology, 22.06.2019 10:30
If your client can successfully complete two or more repetitions above the desired repetition range in the last set in two consecutive workouts for any given exercise, the load should be depending on your client's current physical abilities. increased by 1-5% increased by 2-10% increased by 5-15% increased by 10-20% none of these
Answers: 1
question
Biology, 22.06.2019 11:30
Read the scenario below and answer the question that follows. hallie is reading a novel in the library when susan, her best friend, slumps down in a chair next to her. susan doesn't say anything, but hallie knows that susan is upset because she is slumping in her seat and rolling her eyes. a psychologist would explain that hallie is interpreting her friend's emotion based on a. the behavioral component of emotion b. her friend's ability to regulate emotion c. the verbal component of emotion d. the physiological component of emotion select the best answer from the choices provided a b c d
Answers: 1
question
Biology, 22.06.2019 12:00
The earth's oceans are made up of chlorine, and trace elements. a) carbon, oxygen b) oxygen, silicon c) hydrogen, oxygen d) nitrogen, oxygen
Answers: 2
You know the right answer?
Louis Pasteur, the famous French chemist and microbiologist, noticed that when he added O2 to a cult...
Questions
Questions on the website: 13722363