Explain how the chemical properties of lipids, nucleic acids, and proteins differ from carbohydrates.

They have different structure and function than carbohydrates. Proteins have structural and support function in the body, as well as enzyme function as regulators of speed processes. Nucleic acids have sugar component, but their structure and function is far more different that carbohydrates themselves.

Explanation:

its 42

i say its d?

a symbiotic relationship with the mitochondria