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Biology, 04.11.2020 21:40 martinhannaheovgtjp

A sourdough bread starter is a colony of yeast that baker keep alive, sometimes for years. The bread is made by
removing a portion of the colony, which is replaced by
adding back an equal volume of a solution of water,
sugar, and flour. Is the starter a model for exponential
growth or logistic growth? Explain your reasoning.

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