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What are the byproducts of microbial fermentation? How do humans benefit from those byproducts?
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Consider the equation s + o2 ? so2. what is the product? question 3 options: s so 2 s + so 2 o 2
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Which of the following molecules can be broken down into simple sugars? a. nucleic acid b. protein c. lipid d. carbohydrate
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What are the byproducts of microbial fermentation? How do humans benefit from those byproducts?...
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