What property of water allows the
oceans’ water to store carbon dioxide?

The difference in pCO 2 is related to the amount of carbon that is converted from CO 2 gas to other nongaseous carbon species in the sea water, like bicarbonate and carbonate ions. This so-called "buffer capacity" is what allows the oceans to hold so much carbon.

Explanation:

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these macromolecules could either be amino acids, proteins or nucleic acids. they are responsible for the chemical changes and reactions that affects largely the cell and its composition. take for instance the cytoplasm of the cell where these organelles are settled. these simple organelles are composed of macromolecules which ignites and catalyses different functions that enables cells, in macro-perspective in motion and metabolism. in intestines for example, metabolism happens and breaking down parts of a food to simpler compounds that are used and these nutrients delivered throughout the body and again broken down by into smaller components.