Placing the egg in which fluid would give a different result?

Orange juice and vinegar both contain acids which react with the calcium carbonate in the eggs to produce carbon dioxide gas. This is why the eggs fizz in those liquids. Over time, this reaction has the effect of destroying the egg shells and leaving behind the inside of the egg.

Explanation:

the sun's light combined with the visible wavelenghts form what is called ultraviolet radiation, which are the long waves at the end of a visible light sprectrum.

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