Someone please help me out How do you think the body processes monosaccharides differently than polysaccharides? Would they take the same amount of time to digest and harvest energy?

Polysaccharides from cell walls make up the fiber humans eat, while monosaccharides provide the sweetness in foods. As humans eat, chewing breaks down polysaccharides into smaller particles that eventually, through digestion, yield up the simple monosaccharides that can pass into the bloodstream.

Explanation:

one characteristic that is shared by all is a soft body. many

of these invertebrate animals also have an outer shell to protect their

body. oysters, clams, snails, and mussels are all mollusks. so are octopuses, squids, and slugs. mollusks live on land and in freshwater.