Highlight the effects of improper storage of fruits

Storing fruits and vegetables in the refrigerator is a good practice to stop the spoilage process and preserve nutrients. However, if stored for too long it might destroy the nutrients and the flavor of the food items. Storing bread in the refrigerator for too long is a bad idea as it leads to the drying up of bread.

some fungi obtain their nutrients from a living host (plant or animal) and are called most biotrophic fungi have fairly narrow host ranges—they are specialized on a limited called rhizomorphs that allow the fungus to grow from one tree to another. ascospores are formed inside a sac-like structure called an ascus. so your answer is a