Genetically modified organisms (GMOs) are organisms that have had their genetic code altered. Scientists use genetic modification to create crops that are resistant to diseases or certain temperatures. GMOs in our food supply have been a subject of great controversy. List five questions you have about GMO foods.

The questions about GMO:

1. Which are the potential risks of GMO and consequences on human health?

2. Is GM foods safe?

3. How are GM foods regulated nationally?

4. What are the most common GM foods?

5. What further developments can be expected in the area of GMOs?

Are genetically modified foods healthier than non-GMO foods?

Does consuming genetically modified foods cause any potential harm?

Can genetic modification allow crops to grow in areas where they normally wouldn’t?

What effect do GMOs have on native organisms?

Do genetically modified crops have any positive or negative effects on the environment?

Explanation:

PLATO

oxygen = 21% of the atmosphere

nitrogen = 78%

carbon dioxide = 0.1%

argon =0.934%

the answer is d p: cell, q: organ, r: organ system, s: tissue