Im so bored pls talk to me..

Which of the following is not a defining characteristic of plants?

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Organisms that successfully adapt will leave to grownone of the above