When eating food, what anatomical and functional divisions of the nervous system are involved in the perceptual experience?

Taste afferents reach the geniculate, inferior petrosal, and plexiform ganglia and then proceed to the brain stem to synapse in the solitary tract of the medulla oblongata. Nerve branches branch from here to the lateral hypothalamus, the amygdala, and the thalamus

Explanation:

The taste sensitivity of the tongue is conveyed by three different cranial nerves (VII, IX and X). The taste buds of the anterior two thirds of the tongue are innervated by the chorda tympani nerve, a branch of the facial. The facial nerve also collects the taste sensitivity of the soft palate through another of its branches, the greater superficial petrosal nerve.At the thalamic level, cross relationships are established with the contralateral gustatory nucleus and convergence with other lingual and olfactory afferences of the piriformis cortex. Third-order neurons are sent from the thalamus to the parietal cortex. Somatosthetic fibers have mainly contralateral projections, while taste projections are ipsilateral.

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