Glycogen, starch, and glucose are all classified as- Nucleic Acids
Carbohydrates
Lipids
Proteins

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

can you make it bigger i can't see it

glacial erosion, the picking up and movement of earth beneath a glacier, is also referred to as plucking. erosion and transportation of individual pieces of bedrock, especially large "joint block occur as a result of this glacial erosion. plucking is type of erosion in which rocks become frozen into the bottom and sides of the glacier.as the glacier moves downhill it 'plucks' the rocks frozen into the glacier from the ground.

phaneritic textures in which phaner means visible so phaneritic textures are standard of impertinent volcanic rocks. these rocks crystallized gradually under the surface of earth. when the magma cools deliberately then the ores have chance to develop and produce long crystals.