QUESTION 14
Name one food product created by lactic acid fermentation....
Biology, 05.12.2020 14:00 PollyB2759
QUESTION 14
Name one food product created by lactic acid fermentation.
Answers: 3
Biology, 22.06.2019 03:30
Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.
Answers: 1
Biology, 22.06.2019 08:00
Pls in your opinion, what are the limiting factors that might affect the growth or diversity of our ecosystem? respond to this question in claim, evidence, reasoning format. 1. make your claim (i are the limiting factors that might affect the growth or diversity of our 2. follow the claim with 3 pieces of evidence. evidence may be taken from the reading, the videos, previous lessons, or googled answers. site sources, too. 3. use reasoning to explain why you chose your evidence.
Answers: 3
Biology, 22.06.2019 13:30
What is any method of measuring the age of an object or event in years, such as using atomic half-life?
Answers: 2
Biology, 22.06.2019 16:00
Which areas of earth receive the most precipitation on average? a. tropics b. temperate zones c. regions near 30? n and s latitudes d. polar zones 1
Answers: 1
Mathematics, 15.12.2021 14:00
Spanish, 15.12.2021 14:00
Chemistry, 15.12.2021 14:00
Chemistry, 15.12.2021 14:00
English, 15.12.2021 14:00
Mathematics, 15.12.2021 14:00
Mathematics, 15.12.2021 14:00
English, 15.12.2021 14:00
English, 15.12.2021 14:00
Physics, 15.12.2021 14:00
Mathematics, 15.12.2021 14:00