When a biologist in a laboratory reports a new discovery based on experimental results biogists in other laboratories should be able to?

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

since there are no options posted i'll give you a few examples.

a dolphin's flipper, bird's wing, cat's leg.