Why is freezing water extremely biologically relvant

Because freezing will often burst the cell walls and destroy tissue. The crystals of ice are very sharp and hard to control AFAIK. Note what happens to a banana or many types of fruit after you dethaw — it becomes all mushy and not of the same structure, fiber and cell form as before, like a bad beam up in Star Trek.

The type of rock she find is a sediment rock