Why is decreased genetic variation in a species considered a negative impact of genetic technologies?
It reduces the nutritional value of foods produced by these species.
It produces crops that are more resistant to weed killer.
It makes the species more susceptible to diseases.
It results in foods with less desirable traits.
Answers: 1
Biology, 21.06.2019 21:30
What causes the phospholipids to organize themselves the way they do
Answers: 1
Biology, 22.06.2019 01:30
The similarities of organisms in which two areas numbered above provide the best evidence for common ancestry between organisms in both locations?
Answers: 1
Biology, 22.06.2019 06:30
Amino acids contain the elements carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur. of the 20 amino acids found in humans, 11 are called "nonessential" because they can be manufactured by the body when needed. which elements in these 11 amino acids are commonly obtained from the metabolism of sugar molecules?
Answers: 1
Biology, 22.06.2019 15:30
Me.henley said, “in the rat race we call life, only the strong will survive.” he may have been referring to
Answers: 1
Why is decreased genetic variation in a species considered a negative impact of genetic technologies...
Biology, 14.11.2020 14:00
Mathematics, 14.11.2020 14:00
World Languages, 14.11.2020 14:00
English, 14.11.2020 14:00
History, 14.11.2020 14:00
Business, 14.11.2020 14:00
Mathematics, 14.11.2020 14:00
Mathematics, 14.11.2020 14:00
Computers and Technology, 14.11.2020 14:00
Mathematics, 14.11.2020 14:00
Geography, 14.11.2020 14:00
Spanish, 14.11.2020 14:00
History, 14.11.2020 14:00
Mathematics, 14.11.2020 14:00
Physics, 14.11.2020 14:00
Biology, 14.11.2020 14:00