Enzymes break down large molecules to yield smaller molecules. In an experiment, a scientist adds lipase to a lipid sample. Lipase is an enzyme that helps in lipid digestion. The lipid sample breaks down into
because of the lipase. The scientist heats the enzyme and finds that it can’t bind onto the lipids anymore. In digestion, this situation will result in .

the lipid brakes down into maltose

in digestion the situation will result it the brake down of nutrients of food into smaller particles

Explanation:

the gradual brake down of food causes easy digestion to provide heat and energy for the body for good growth

chemical weathering

explanation:

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.