What does yeast produce during aerobic cellular respiration?

Carbomdioxide and water

Explanation:

Yeast is a unicellular fungus that is capable of both aerobic and anaerobic cellular respiration depending on the availability of oxygen. Yeast undergoes aerobic respiration in the presence of oxygen but undergoes fermentation (anaerobic) in the absence of oxygen.

However, like every other organism, yeast undergoes aerobic cellular respiration to yield CARBON DIOXIDE (CO2) AND WATER (H2O) as products.

ecological efficiency: % of usable energy transferred as

biomass from one trophic level to the next typical is 10% efficient (90% of

energy is lost),is diagramed as the pyramid of energy flow. then osprey eagle

are tertiary consumer and the shrimp are primary consumer, so to balance

mass of shrimp (1/0.1) / 0.1 = 100 kg