Please HELP ASAP ON A TIMED QUIZThe image shows a line graph. Line graph
Which scientist is most likely to use this visual aid in a
presentation about ocean temperatures?
O one who wants to show the process of taking ocean
temperatures
o one who wants to show the locations of where ocean
temperatures were taken
O one who wants to show an image of where certain
temperatures are found in an ocean
O one who wants to show measurements of ocean
temperatures in one spot over time

Based on the line graph, what the scientist is most likely to use as this visual aid in a presentation on ocean temperatures is one who wants to show measurements of ocean  temperatures in one spot over time.

Explanation:

The line graph shows the changes in ocean temperature (ordinate axis) over time (abscissa axis), indicating that the measurement was made at a specific location at a specific time.

The scientist can use this graph as a visual aid in the presentation if he wants to show the temperature changes in one place that have occurred over time.

The other options are not correct because:

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

when you breathe in, or inhale, your diaphragm contracts (tightens) and moves downward. this increases the space in your chest cavity, into which your lungs expand. the intercostal muscles between your ribs also enlarge the chest cavity. they contract to pull your rib cage both upward and outward when you inhale.