Why does all of the food produced by crops NOT make it to people?

By the numbers, humans produce a lot of food—enough to provide every person on Earth 2,750 calories per day, exceeding almost all dietary recommendations.

There’s one glaring problem, however: Humans aren’t producing enough of the right food.

When researchers at the University of Guelph in Canada broke those calories down into different food groups, they found a shortage in production of the most important foods. In the long run, with the global population expected to balloon to about 10 billion people by mid-century, this could cause some serious problems.

Explanation:

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