What are some risk factors for cancer (list at least 5)?

Exposure to radiation. Family history of cancer/hereditary. Certain chemicals. Viruses and bacterias. Use of tobacco. Poor diet choices. Use of alchohol.

Explanation:

I did research on this topic last week :) sorry i cant explain any better !!

it has one origin of replication, but it proceeds in two directions - d)

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.