How can an organism maximize their kcal intake and minimize their energy output?

arbohydrates, protein, fats, and alcohol—the dietary macrocomponents—are the sources of energy in the diet. Under normal circumstances, more than 95% of this food energy is digested and absorbed from the gastrointestinal tract to provide the body's energy needs. Studies of normal and overweight subjects have not shown any significant differences in the proportion of food energy absorbed. In some underweight subjects, however, malabsorption of nutrients is an important factor. Food energy is used to meet the body's needs, including protein synthesis; maintenance of body temperature, cardiac output, respiration, and muscle function; and storage and metabolism of food sources of energy. When more energy is consumed than is needed for metabolism and physical activity, the excess is stored, primarily as adipose tissue.

Explanation:

1. a tropical dry forest carries out more rapid nutrient cycling