Aerobic respiration A) The breakdown of food to create energy in the presence of oxygen Alcoholic fermentation B) A process that converts sugars into cellular energy, ethanol, and carbon dioxide Anaerobic respiration C) The production of energy without the presence of oxygen Lactic acid fermentation D) A process that converts glucose into cellular energy and lactic acid

Aerobic respiration – The breakdown of food to create energy in the presence of oxygen

Alcoholic fermentation – A process that converts sugars into cellular energy, ethanol, and carbon dioxide

Anaerobic respiration – The production of energy without the presence of oxygen

Lactic acid fermentation – A process that converts glucose into cellular energy and lactic acid

only about ten percent of the energy at one trophic level is passed on to organisms at the next trophic level. the remainder of the energy is used in life processes or lost as heat.

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