The graph below shows the rate of alcoholic fermentation for yeast at different temperatures. Rate of Fermentation Versus Temperature
100
Rate of
Fermentation
50
0
10
20 30
Temperature (°C)
40
Which statement could explain the data shown in the graph?
The molecules that regulate fermentation perform optimally at temperatures above 30 degrees Celsius.
The yeast begins releasing carbon dioxide at 30 degrees Celsius.
The yeast cannot survive above 30 degrees Celsius.
The mecdes that regulate fermentation perform optimally at temperatures below 10 degrees Celsius.
JESTOS

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