Which best describes how food availability affects the carrying capacity of an area? A . as food availability increases, the carrying capacity increases in aquatic food webs only.

B. as food availability increases, carrying capacity increases in all ecosystem.

C. as food availability increases, the carrying capacity decreases in terrestrial food webs only.

D. as food availability increases, carrying capacity decreases in all ecosystem.

I believe your answer would be "B"

Explanation:

If the food supply increases for a spider, they will reproduce faster, creating more food for the next animal in the food chain, and then that animal will reproduce faster, creating more food for the next animal, and so on! This would create more room for more animals because they can reproduce faster and create more all together.

Have a blessed day, please mark BRAINLIEST if correct! :D

c

explanation:

a- multicellular

b-eukaryotic

c-no cell wall

d-heterotrophic

e-autotrophic