What are some adaptations that camels would need to live in the arctic

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

How far away is the nearest black hole from earth?

When a plant is genetically identical to its parent plant what is this called