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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 08:20
Wich level of organization includes all the other levels or organizations
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Explain how the parts of the peripheral nervous system work with the central nervous system to produce a response to the stimulus
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What materials are needed for photosynthesis to occur?...
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